Demi-glace is a rich and flavorful sauce made by reducing veal or beef stock with red wine and aromatics. It is commonly used in cooking to add depth and richness to dishes, such as sauces, stews, and braised meats.
Demi-glaze is made from stock. I have never heard of it being used to make stock.
A pastry brush.
Golden syrup in America is a thick, amber-colored syrup made from sugar cane. It is commonly used as a sweetener in baking and cooking, particularly in recipes for desserts like cakes, cookies, and puddings. It can also be used as a glaze for meats or drizzled over pancakes and waffles.
Treacle syrup is a thick, dark syrup made from sugar cane. It is commonly used in cooking and baking to add sweetness and a rich, caramel-like flavor to dishes such as cakes, cookies, and puddings. It can also be used as a glaze for meats or drizzled over desserts for added flavor.
You can glaze your hair. Glazing is still coloring though it is usually a semi or demi permanent hair color. Sometimes permanent hair color is used for less than normal processing time to glaze.
Salts are commonly used in cooking to enhance flavor and balance out sweetness or acidity in dishes. Acids and bases are also used in cooking, but salts are more commonly used for seasoning and preserving food.
cooking
Roux is used as a thickening agent in cooking, commonly found in sauces, soups, and stews.
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
Another name for the chickpea is garbanzo bean. It is commonly used in cooking to make dishes like hummus, falafel, and salads.