Bratwurst gets its distinctive flavor from a combination of spices such as white pepper, nutmeg, and marjoram, as well as the use of pork or veal in the sausage mixture.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
Some traditional German dishes that feature bratwurst include bratwurst with sauerkraut, bratwurst in a bun with mustard, and bratwurst served with potato salad.
Red has the longest wavelength and thus gives it its distinctive "flavor." As far as it being an "amazing color" that would be in the eye of the beholder.
The plural of Bratwurst is Bratwursts.
Yes, you can safely freeze bratwurst.
Some popular recipes that feature white bratwurst as the main ingredient include bratwurst and sauerkraut, bratwurst sandwiches with caramelized onions, and bratwurst pasta dishes.
No, Bratwurst is German. Specifically from the state of Thüringen.
General Bratwurst ? That means General Wiener ! I think this is a joke.
Sheboygan, Wisconsin has the nickname "Bratwurst Capital of the World."
Some delicious recipes for grilling brats or bratwurst sausages include beer brats, bacon-wrapped brats, and grilled brats with sauerkraut. You can also try marinating the brats in a mixture of beer, onions, and spices before grilling for added flavor.
aniseed! =]
The specific factor that gives yellow cake its distinctive color is the presence of egg yolks in the batter.