Naan bread is typically used as a staple side dish in Indian cuisine, often served alongside curries, stews, and other dishes to soak up sauces and add a chewy texture to the meal.
Naan bread is most often associated with India, and Indian cuisine. However the first Naan bread was made in Persia around 1300 AD. Naan bread is a flatbread made from white flour. It is a staple part of cuisine in central and south Asia, (areas including Afghanistan, Iran, Pakistan and India.)
Naan.
Naan is a type of flatbread that is commonly used in Indian cuisine to scoop up and eat curries, stews, and other dishes.
Indian flat bread is called Naan. -
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Naan bread i know this bcos i am an indian.
Naan bread typically contains flour, water, yeast, salt, and sometimes yogurt or milk.
A naan bread hat
Yes, naan bread typically contains yeast as an ingredient to help it rise and become fluffy.
Naan bread is a yeast bread that is baked in a tandoor oven. Tandoori roti is an unleavened bread also baked in a tandoor.
Naan bread is an unleavened flat white bread that is cooked in the Indian tandoor oven. I suppose the outside color of the crust is dependent on how well the cook watches the oven.