Naan is a type of flatbread that is commonly used in Indian cuisine to scoop up and eat curries, stews, and other dishes.
Naan bread is typically used as a staple side dish in Indian cuisine, often served alongside curries, stews, and other dishes to soak up sauces and add a chewy texture to the meal.
Naan bread is most often associated with India, and Indian cuisine. However the first Naan bread was made in Persia around 1300 AD. Naan bread is a flatbread made from white flour. It is a staple part of cuisine in central and south Asia, (areas including Afghanistan, Iran, Pakistan and India.)
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Indian flat bread is called Naan. -
Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.
A naan bread hat
Some popular Indian cuisine spices used in traditional dishes include cumin, coriander, turmeric, cardamom, and garam masala.
It sounds like a red lentil soup called dahl. The bread it is eaten with is called naan. Dahl and naan can be had in almost any Indian restaurant.
infromation about naan bread infromation about naan bread
Curry? Naan? Any masala? Dhokla?