Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.
In Konkani, oats are commonly referred to as "dharit." They are sometimes also called "oatmeal" in a more general context. Oats are increasingly recognized for their health benefits and are used in various dishes in Konkani cuisine.
In Konkani, "rayu" refers to mustard seeds. It is commonly used in various Konkani dishes for flavoring and tempering.
Asha D. Pai has written: 'Konkani cuisine' -- subject(s): Konkan style, Indic Cooking
how to say how r u in konkani
you are welcome
Kodampuli
Kokum oil is derived from the seeds of the kokum tree, also known as Garcinia indica. The tree is native to the Western Ghats region of India. The seeds are cold-pressed to extract the oil, which is rich in essential fatty acids and antioxidants. Kokum oil is commonly used in skincare and culinary applications for its nourishing and healing properties.
Garcinia indica
The word for welcome in Konkani is "Suswagatam".
In Konkani, you can say ugly as "असुंदर" (asundar).
The word for mother in Konkani is "aai" or "ai".
Sovostkai is the term that the Roman Catholic church uses for the word, "peace". It is also commonly used by the Catholics of Karwar & Goa, though most other Konkani speakers tend to use the word, "shanti".