Garcinia indica
It is called Garcinia indica or kokum.
Kokum, in English, refers to the fruit of the Garcinia indica tree, native to India. It is a small, dark purple fruit that is often dried and used as a souring agent in various dishes, particularly in coastal Indian cuisine. Kokum is also valued for its health benefits, including digestive properties and antioxidants.
kudam puli Kudam puli is supposed to be Camboge not kokam !
Kodampuli
Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.
Kokum oil is derived from the seeds of the kokum tree, also known as Garcinia indica. The tree is native to the Western Ghats region of India. The seeds are cold-pressed to extract the oil, which is rich in essential fatty acids and antioxidants. Kokum oil is commonly used in skincare and culinary applications for its nourishing and healing properties.
Kokum - Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, punar puli (tulu language), is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
Nokum means"my grandma"
Asafoetida in English...
They are called "Walnuts" in English.
it is called chalk
Its called the Carom Seeds in English.