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The appropriate size of turkey to purchase for Thanksgiving dinner is typically about 1 to 1.5 pounds per person. This ensures there is enough turkey for everyone to enjoy without having too much leftover.

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5mo ago

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You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.


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How many pounds of turkey per person should be prepared for the Thanksgiving dinner?

Typically, it is recommended to prepare about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner.


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A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should ensure that you have enough turkey to feed everyone and possibly have leftovers.


How much turkey should I buy per person for Thanksgiving dinner?

A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should provide enough for a satisfying meal with potential leftovers.


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How long should I cook an 11 lb turkey for Thanksgiving dinner?

Cook an 11 lb turkey for Thanksgiving dinner for approximately 3 to 3.5 hours at 325F until the internal temperature reaches 165F.


How much turkey do I need to buy for Thanksgiving dinner?

A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should ensure you have enough for everyone to enjoy a satisfying meal.


What factors should I consider when determining how big of a turkey I should get for my Thanksgiving dinner?

When determining the size of a turkey for your Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. Calculate about 1 to 1.5 pounds of turkey per person to ensure there is enough for everyone.


What factors should I consider when determining how big of a turkey I should buy for my Thanksgiving dinner?

When determining the size of a turkey for Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. A good rule of thumb is to estimate about 1 to 1.5 pounds of turkey per person.