The appropriate size of turkey to purchase for Thanksgiving dinner is typically about 1 to 1.5 pounds per person. This ensures there is enough turkey for everyone to enjoy without having too much leftover.
YES!
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
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Typically, it is recommended to prepare about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner.
A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should ensure that you have enough turkey to feed everyone and possibly have leftovers.
A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should provide enough for a satisfying meal with potential leftovers.
anytime after thanksgiving is appropriate.
This varies between families. Our family starts eating Thanksgiving dinner at five o'clock, an hour earlier than our normal time.
Cook an 11 lb turkey for Thanksgiving dinner for approximately 3 to 3.5 hours at 325F until the internal temperature reaches 165F.
A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should ensure you have enough for everyone to enjoy a satisfying meal.
When determining the size of a turkey for your Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. Calculate about 1 to 1.5 pounds of turkey per person to ensure there is enough for everyone.
When determining the size of a turkey for Thanksgiving dinner, consider the number of guests, their appetites, any dietary restrictions, and if you want leftovers. A good rule of thumb is to estimate about 1 to 1.5 pounds of turkey per person.