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To make a nutritious and flavorful bone broth in a pressure cooker, start by adding bones, vegetables, herbs, and water to the cooker. Cook on high pressure for 2 hours, then let the pressure release naturally. Strain the broth and season with salt and pepper to taste. Enjoy the rich and nourishing broth on its own or use it as a base for soups and stews.

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7mo ago

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What are the benefits of making bone broth in a pressure cooker?

Making bone broth in a pressure cooker can save time and retain more nutrients compared to traditional methods. The high pressure helps extract minerals and collagen from the bones faster, resulting in a richer and more flavorful broth. Additionally, pressure cooking can break down the bones more effectively, leading to a broth that is gelatinous and full of health benefits for joints, gut health, and overall well-being.


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I am pro


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How does a pressure cooker whistle?

Steam coming from the hole of cooker builds up and rises slowly out making a whistling sound because its coming out in a straight line.


What is the best recipe for making pressure cooker gumbo?

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What is the best recipe for making pozole in a pressure cooker?

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Why pressure cooker doesn't work in Hill Station?

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