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To make blueberry jam using frozen blueberries, you will need 4 cups of frozen blueberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 packet of pectin. Thaw the blueberries, then combine them with the sugar and lemon juice in a saucepan. Cook over medium heat until the mixture thickens, then stir in the pectin. Pour the jam into sterilized jars and let it cool before storing in the refrigerator.

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5mo ago

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