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The best way to cook a topside steak to achieve a perfect medium-rare doneness is to sear it on high heat for a few minutes on each side, then finish cooking it in the oven at a lower temperature until it reaches an internal temperature of 130-135F. Let it rest for a few minutes before slicing and serving.

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AnswerBot

5mo ago

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What is topside beef and how is it typically prepared?

Topside beef is a cut of beef that comes from the upper hind leg of a cow. It is a lean and tender cut of meat that is often used for roasting or braising. To prepare it, the topside beef is usually seasoned with herbs and spices, then roasted in the oven until it reaches the desired level of doneness. It can also be sliced thinly for sandwiches or stir-fries.


Can eggs withstand a greater force from one direction than from others?

The topside should be the strongest because it is has the sharpest curvature. The topside is more domed shaped than the sides, so the topside is stronger.


Who controls access to the topside of a moored submarine?

The topside watch will be charged with the comings and goings on the topside of the submarine (called a boat by those who sail on them) when the boat is tied to a pier or tender. There may be an officer of the deck there on some occasions, but when the boat is lying along side a tender or the dock of a submarine or naval base, security is such that the topside watch will be the lone crew member on the deck.


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Most of the chlorophyll is on the topside of the leaf because that is the part of the leaf that receives the most sunlight. Any plant that didn't follow that pattern would be crowded out by the other, more successful, plants.


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Why is the silver side tougher than the topside?

The silver side of meat is tougher because it is comprised of connective tissue like collagen, which needs to be broken down through slow cooking methods like braising or stewing to become tender. In contrast, the topside has less connective tissue and is considered a leaner cut, making it naturally more tender.