The color of olive oil is typically a golden yellow or greenish hue.
The same color as olive oil - a greenish yellow
Extra Virgin Olive Oil has the strongest flavor ( first pressing) and is a darker oil. The lighter the color of olive oil, the less flavor .
Due to the chlorophyl in the olives before they're created the olive oil is a mainly green with a slight yellow tinted color.
apricot oil or add some olive oil
To determine if olive oil is rancid, you can smell it and taste a small amount. Rancid olive oil will have a strong, unpleasant odor and taste. Additionally, check the color and consistency of the oil - if it appears dark or thick, it may be rancid.
Olive oil! Are u kidding me!?
As a general rule you cannot use olive oil for baking. It makes the product too dense, baked items will usually collapse. However there are numerous recipes available on line for Italian Baked goods using Olive Oil.
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
You can determine if olive oil is rancid by smelling it for a musty or stale odor, tasting it for a bitter or unpleasant flavor, and checking for any changes in color or consistency.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.