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A basted egg is an egg that is fried gently in a pan with a small amount of hot fat or oil, while being continuously spooned with the hot fat to cook the top of the egg.

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5mo ago

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How do you make a basted eggs?

a basted egg is basically a steamed egg. u crack on a skillet, when the edges turn white u should put about 2 tablespoons of water on and around the egg and cover i use a large metal bowl for this. steam foe about 20 to 30 sec. pending on how done u want your yolk


How do you bast an egg?

To baste an egg, first heat a non-stick pan to around Medium. Then add a bit a butter or similar cooking substance (oil doesn't work as well for basted). Make sure the butter isn't burning off, you want all the moisture from the butter you can get. Then once the pan is coated with butter, add the egg(s). Spoon the hot butter from the pan over top of the eggs until the white's firm but the yellow runny. People say basted eggs are the most flavorful. Basted's just a really awesome texture for the eggs, like having a poached-fried egg. Enjoy! It's my favorite kind of eggs.


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