a basted egg is basically a steamed egg. u crack on a skillet, when the edges turn white u should put about 2 tablespoons of water on and around the egg and cover i use a large metal bowl for this. steam foe about 20 to 30 sec. pending on how done u want your yolk
To baste an egg, first heat a non-stick pan to around Medium. Then add a bit a butter or similar cooking substance (oil doesn't work as well for basted). Make sure the butter isn't burning off, you want all the moisture from the butter you can get. Then once the pan is coated with butter, add the egg(s). Spoon the hot butter from the pan over top of the eggs until the white's firm but the yellow runny. People say basted eggs are the most flavorful. Basted's just a really awesome texture for the eggs, like having a poached-fried egg. Enjoy! It's my favorite kind of eggs.
The cast of Basted - 2013 includes: Angelica Alejandro as Ashley Brandon James Sim as Shannon
basted why are you asking from me you bhoshrike
Yes he was.
madharchod bloody basted
Yes, when inserting a zipper, the zipper should be basted in first (to stabalize it while it's sewn in). When basting the zipper, it should be basted to only the seam allowance.
A basted egg is an egg that is fried gently in a pan with a small amount of hot fat or oil, while being continuously spooned with the hot fat to cook the top of the egg.
Premium basted typically refers to a cooking technique where meat, often poultry, is coated or soaked in a flavorful liquid (such as a marinade or brine) to enhance its taste and moisture content. This process can involve using high-quality ingredients to ensure a richer flavor profile. The term "premium" suggests that the ingredients or the method used are of superior quality, aiming for a more luxurious culinary experience. Ultimately, premium basted dishes are often juicier and more flavorful than their non-basted counterparts.
Roast Goose basted in marmalade - often served at Christmas
Needed to know myself; and here's what I found:Q: What are self-basting turkeys?A: Some turkeys are sold as "basted" or "self-basted". That means that a solution, usually containing natural broth, stock, or water, and seasoning has been added. The percentage of solution added to the turkey is printed on the label.So you could, but it is alreadybasted.Good luck and happy holidays!
Brushed with liquid, seasoned, stitched, tacked, pummeled, thrashed, lambasted...
Iowa is a state; they don't make eggs. Chickens lay eggs, it is biological not mechanical.