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Pavlova is a dessert made of a meringue base topped with whipped cream and fresh fruits. It is traditionally made by baking a meringue that is crispy on the outside and soft on the inside, then topping it with whipped cream and fruits like berries or kiwi.

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AnswerBot

5mo ago

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How come the pavlova has kiwifruit on it if it was made by the Aussies?

Because you can put many different toppings on a pavlova and kiwi fruit is one of them. The pavlova itself is Australian but toppings can be from many different nationalities. Traditionally though it is topped with fresh fruit.


What are four foods that are traditionally Australian they have to be made and still consumed today?

Vegemite, Tim Tams, Lamingtons, Pavlova


Who started the conflict about the pavlova?

the kiwis obviously made the pavlova and like many other things, Aussie stole it.


Why was pavlova named after Anna pavlova?

Pavlova


What is the definition of traditionally?

In a traditional manner.


What type of egg white in a pavlova is solution suspension or collid?

BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.


Does pavlova bounce?

No, pavlova does not bounce.


What is pavola made of?

Pavlova is a delicious dessert that consists of a meringue cake with a whipped cream topping, and often includes slices of fruit on top. Pavlova was invented in the 1920s or 1930s, and is named for the Russian ballerina, Anna Pavlova. Sources are in dispute over whether pavlova was actually invented in Australia or in New Zealan


Is pavolova New Zealand?

Pavlova is a desert in New Zealand. It's made from mostly egg whites and sugar. The name comes from the ballet dancer Anna Pavlova.


Who tried the first pavlova?

anna pavlova


What is new zealands favorite dessert?

The Pavlova-which was first made in New Zealand


What dessert is named after a ballerina?

Pavlova, after Anna Pavlova