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The main difference between bread and cake is that bread typically uses yeast as a leavening agent, while cake uses baking powder or baking soda. Bread also tends to have simpler ingredients like flour, water, salt, and yeast, while cake often includes sugar, butter, and eggs for a sweeter and richer flavor. Additionally, bread is usually baked at a higher temperature for a longer time to develop a crust, while cake is baked at a lower temperature for a shorter time to maintain a soft texture.

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5mo ago

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