Baking is a chemical process more than anything. Put in chemical terms, the butter has to be in a liquid state to interact with the dry ingredients correctly. Think of it like the difference between what ice does to a drink, as apposed to what water does to a drink.
Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!Melted butter is also hot, and can curdle milk if mixed. Not good.
yes, but only after the cookies have been baked and cooled off.
Yes and flavours can be added to butter such as sweet chili
Good for you! Someone screwed up and you got a bonus!
Popular baked good items are popular cookies (i.e. chocolate chip, peanut butter, no bakes, and similar types), pies, cakes, breads such as banana and zucchini. You can sell any type of desert item or baked good. Be careful to label items that have been made with nuts or near nuts for allergy reasons.
They taste really good.
Bar cookies are baked spread evenly in a pan and then cut into slices. Brownies are a good example of bar cookies.
any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.it keeps them most and helps turn them goldern brown or black if over cooked
Do-si-dos Girl Scout cookies (by Little Brownie Bakers) are also called Peanut Butter Sandwich cookies by ABC Bakers. They are very good, especially if peanut butter sandwich cookies are a favorite!
Good books for peanut butter cookies are The Cookie Cookbook by Betty Crocker, this contains some of the tastiest treats and easiest recipes.
No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.
Yes but it might not taste good.