0
What else can I help you with?
What is the difference between chop suey and chow mein?
The main difference between chop suey and chow mein is the way they are prepared. Chop suey is a stir-fried dish with a variety of vegetables and meat, while chow mein is a noodle dish that is typically stir-fried with vegetables and meat.
What's the difference between chow mein and chop suey?
The main difference between chow mein and chop suey is the way they are prepared. Chow mein is a dish of stir-fried noodles with vegetables and sometimes meat, while chop suey is a dish of mixed vegetables and meat served with a starchy sauce over rice.
What's the difference between chop suey and chow mein in Chinese cuisine?
Chop suey is a stir-fried dish with mixed vegetables and meat, while chow mein is a noodle dish with stir-fried vegetables and meat. The main difference is that chop suey is served with rice, while chow mein is served with noodles.
What is the difference between chow fun and chow mein?
The main difference between chow fun and chow mein is the type of noodles used. Chow fun uses wide, flat rice noodles, while chow mein uses thin, crispy egg noodles. Additionally, chow fun is typically stir-fried with a sauce and ingredients, while chow mein is often cooked with the noodles and ingredients together.
What are the main differences between chow mein and lo mein?
The main difference between chow mein and lo mein is the way they are prepared. Chow mein is stir-fried with crispy noodles, while lo mein is tossed with soft noodles. Additionally, chow mein often includes more vegetables and meat, while lo mein is more noodle-focused.
What is the difference between chow mein and chow fun?
The main difference between chow mein and chow fun is the type of noodles used. Chow mein uses thin, crispy noodles, while chow fun uses wide, flat rice noodles. Additionally, chow mein is typically stir-fried with vegetables and meat, while chow fun is often cooked with a sauce and ingredients like bean sprouts and soy sauce.
What ingredient do you add to chop suey basically to get chow mein?
Noodles
What are the differences between chicken chow mein and chicken lo mein?
The main difference between chicken chow mein and chicken lo mein is the way they are prepared. Chicken chow mein is stir-fried with crispy noodles, while chicken lo mein is tossed with soft noodles. Additionally, chow mein typically has a more savory flavor, while lo mein is milder and more noodle-focused.
What are the main differences between chow mein, lo mein, and chop suey, and which one would you recommend trying for someone who is new to Chinese cuisine?
The main differences between chow mein, lo mein, and chop suey lie in their preparation and ingredients. Chow mein is a stir-fried dish with crispy noodles, while lo mein has soft noodles mixed with vegetables and meat. Chop suey is a dish with mixed vegetables and meat served with rice. For someone new to Chinese cuisine, I would recommend trying lo mein as it is a more familiar and approachable dish with a balanced mix of flavors and textures.
What are the main differences between chow mei fun and chow mein?
The main difference between chow mei fun and chow mein is the type of noodles used. Chow mei fun uses thin rice noodles, while chow mein uses wheat noodles that are typically fried. Additionally, chow mei fun is often stir-fried with vegetables and meat, while chow mein is usually served with a thicker sauce and a variety of ingredients like vegetables, meat, and sometimes seafood.
What are the differences between chow mein and chow mein fun?
Chow mein is a stir-fried noodle dish with vegetables and sometimes meat, while chow mein fun is a similar dish but made with a wider rice noodle instead of the thin egg noodles used in chow mein.
What is the difference between chowmein and hakka noodles?
Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China
