Noodles
The main difference between chop suey and chow mein is the way they are prepared. Chop suey is a stir-fried dish with a variety of vegetables and meat, while chow mein is a noodle dish that is typically stir-fried with vegetables and meat.
The main difference between chow mein and chop suey is the way they are prepared. Chow mein is a dish of stir-fried noodles with vegetables and sometimes meat, while chop suey is a dish of mixed vegetables and meat served with a thickened sauce over rice.
Chop suey is a stir-fried dish with mixed vegetables and meat, while chow mein is a noodle dish with stir-fried vegetables and meat. The main difference is that chop suey is served with rice, while chow mein is served with noodles.
The main difference between chow mein and chop suey is the way they are prepared. Chow mein is a dish of stir-fried noodles with vegetables and sometimes meat, while chop suey is a dish of mixed vegetables and meat served with a starchy sauce over rice.
Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China
The main differences between chow mein, lo mein, and chop suey lie in their preparation and ingredients. Chow mein is a stir-fried dish with crispy noodles, while lo mein has soft noodles mixed with vegetables and meat. Chop suey is a dish with mixed vegetables and meat served with rice. For someone new to Chinese cuisine, I would recommend trying lo mein as it is a more familiar and approachable dish with a balanced mix of flavors and textures.
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein
Chow mein is a stir-fried noodle dish with vegetables and sometimes meat, while chow mein fun is a similar dish but made with a wider rice noodle instead of the thin egg noodles used in chow mein.
where they have Minneapolis style chow mein
Chow mein, and its many varieties, originated in China.
You would simply call it "chow mein". There is no translation.