The main difference between sharp and extra sharp cheddar cheese is the intensity of flavor. Extra sharp cheddar has a stronger, more pronounced taste compared to sharp cheddar, which is milder.
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
yes.
Cost is $3.59
The acronym commonly used for cheddar cheese is "CHEDDAR," which stands for "Cheddar has Extra Deliciousness, Dairy and All Richness." While this is not a universally recognized acronym, it captures the essence of cheddar's rich and flavorful nature. In some contexts, "CHED" may also be used informally to refer to cheddar cheese.
Cheddar is the most purchased cheese in the UK
stick a roman candle in it stuff extra sharp cheddar cheese in it force an elephant to stick it's tongue in it
No; Black Diamond cheeses- Old Cheddar, Extra Old Cheddar &any Processed Cheese (cheese slices &cheeses spreads) contain animal rennet. But, probably best avoid it if you're unsure.
EXTRA!!
No way chicken the meat comes from them
The difference is that there is an extra word
The extra unleaded is cheaper.
Yes. They specifically sell the Cabot Extra Sharp Cheddar in both white and yellow colors. Both types taste the same.