Cost is $3.59
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
How does a pack of bacon bits cost
About $15.
About $7-8 a pound
About 50 cents
A pound of cheddar is about $5.00 in my area
Adverage cost of 32 Oz of Kraft Sharp Cheddar Cheese
d extra large cheese pizza and a large and extra large pineapple and pepperoni pizza?
The cost of Food Lion Brand Cheese can vary depending on the specific type and size of the cheese, as well as regional pricing and promotions. Typically, you might find prices ranging from $2 to $5 for various products like shredded cheese, blocks, or slices. For the most accurate pricing, it's best to check the Food Lion website or visit a local store.
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This depends on whether you mean how much is it in monitory terms or gram weight. An ounce is a 16th of a pound or it is 16 drams or it is 28.349 grams. Cheddar cheese is made and sold all over the World, but only "true" Cheddar is made in the town of Cheddar in Somerset in England. In monitory terms some cheese sellers would give you an ounce of Cheddar as a taster. Go to any "Farmer's Market" in the UK and they are giving very generous samples away. If you went into a supermarket to buy an ounce of Cheddar it would probably cost around 15p to 25p depending on the quality, age, maturity or strength and whether you buy it in a Deli or a Supermarket. Whilst I'm on the subject of cheese, a strong cheese is not definitely a mature cheese and visa versa. What makes a cheese strong is the amount of salt that they put in it.
In 1940, the average cost of cheese in the United States varied by type, but it generally ranged from about 30 to 60 cents per pound. Popular varieties like cheddar could be found at the lower end of this range, while specialty cheeses were priced higher. Adjusted for inflation, this would equate to approximately $5 to $10 per pound in today’s currency.