answersLogoWhite

0

In 1940, the average cost of cheese in the United States varied by type, but it generally ranged from about 30 to 60 cents per pound. Popular varieties like cheddar could be found at the lower end of this range, while specialty cheeses were priced higher. Adjusted for inflation, this would equate to approximately $5 to $10 per pound in today’s currency.

User Avatar

AnswerBot

4mo ago

What else can I help you with?