The easiest way to cook chicken breast is to season it with salt, pepper, and any other desired spices, then bake it in the oven at 375F for about 25-30 minutes until it reaches an internal temperature of 165F.
The same way you Cook any chicken breast.
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
The best way to cook chicken breast to keep it juicy and flavorful is to brine it before cooking, then sear it in a hot pan and finish cooking it in the oven until it reaches an internal temperature of 165F.
The most easiest way would be to broil enough Chicken breast for 200 in Italian dressing. (you could also bake it). The chicken comes out very juicy and its fast and easy.
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
The best way to cook chicken for enchiladas is to season and cook the chicken in a skillet until it is fully cooked and then shred it before assembling the enchiladas.
That answer would depend upon the manner in which the chicken is cooked, the conditions in which it was cooked and even the makeup of the particular chicken itself. The only true way to know for your circumstances is to grab a chicken breast, weight it, cook it, and weigh it again. If you are seeking this answer for dietary/nutitional purposes, just remember that all meats nutritional values are calculated in the raw stage. So if you have a 4 oz piece of raw chicken breast and you cook it, because of water loss, etc, it may lose a couple of ounces. However, for nutitional purposes, it's still considered a 4 oz chicken breast. Hope this helps!
About 20 minutes, make sure they are cooked all the way through.
The best way to cook chicken for chicken salad is to poach it in simmering water until it reaches an internal temperature of 165F. This method ensures the chicken stays moist and tender, perfect for shredding or chopping into your salad.
Chicken needs to cool long enough to kill off any bacteria that can cause food-borne illness. A chicken leg on a George Forman grill will take about 15 minutes to cook depending on its size and thickness.
The easiest and most delicious way I've found to make fried chicken is to dip the raw chicken in egg before rolling it in flour. The egg makes the flour stick to the chicken nicely and it has a great flavor after it's fried.