The shelf life of feta cheese is typically around 4-6 weeks if stored properly in the refrigerator. It is best to consume feta cheese within 1-2 weeks after opening to ensure freshness and prevent spoilage.
The shelf life of feta cheese is typically around 4 to 6 weeks if stored properly in the refrigerator.
Feta cheese is typically good for about 1 to 2 weeks after opening if stored properly in the refrigerator.
Feta cheese stored in brine can last for about 4-5 weeks before it goes bad.
Feta cheese is typically good for about 1 to 2 weeks after opening if stored properly in the refrigerator.
Usually feta is stored in oil.
Once opened, feta cheese typically lasts for about 1 to 2 weeks if stored properly in the refrigerator.
Once opened, feta cheese is typically good for about 5-7 days if stored properly in the refrigerator.
It's cured and stored in its own salty whey brine.
Feta cheese typically lasts for about 1 to 2 weeks in the refrigerator before it goes bad.
The shelf life of feta cheese is typically around 4-6 weeks when stored properly in the refrigerator. To ensure it stays fresh for as long as possible, keep it in its original packaging or an airtight container, and make sure to seal it tightly after each use. Store it in the coldest part of the fridge, away from other strong-smelling foods. Check for any signs of mold or spoilage before consuming.
If it's in brine, possibly 2-3 years or more
Feta cheese typically lasts for about 1 to 2 weeks in the fridge before it goes bad.