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What is the ideal temperature for cooking a medium steak?
The ideal temperature for cooking a medium steak is around 135-145F (57-63C).
What is the ideal temperature for cooking shrimp using the sous vide method?
The ideal temperature for cooking shrimp using the sous vide method is around 135F to 140F.
What is the ideal temperature for cooking scrambled eggs?
The ideal temperature for cooking scrambled eggs is low to medium heat, around 325-375F (163-190C).
What is the ideal temperature for cooking flank steak using the sous vide method?
The ideal temperature for cooking flank steak using the sous vide method is around 130-135F (54-57C).
What is the ideal oven temperature for cooking bacon?
The ideal oven temperature for cooking bacon is 400F.
What is the ideal internal temperature for cooking salmon?
The ideal internal temperature for cooking salmon is 145F (63C).
What is the ideal temperature for cooking pork tenderloin?
The ideal temperature for cooking pork tenderloin is 145F (63C).
What is the ideal oven temperature for cooking pork tenderloin?
The ideal oven temperature for cooking pork tenderloin is 375F.
What is the ideal temperature for cooking pancakes?
The ideal temperature for cooking pancakes is around 350F to 375F on a griddle or skillet.
What is the ideal temperature for sous vide cooking chicken?
The ideal temperature for sous vide cooking chicken is 140F (60C).
What is the ideal temperature for slow cooking ribs to achieve tender and flavorful results?
The ideal temperature for slow cooking ribs is around 225-250 degrees Fahrenheit. This low and slow cooking method helps break down the tough connective tissues in the meat, resulting in tender and flavorful ribs.
What is the ideal cooking temperature for a pork tenderloin?
The ideal cooking temperature for a pork tenderloin is 145F (63C) according to the USDA guidelines.
