The ideal temperature for cooking shrimp using the sous vide method is around 135F to 140F.
The ideal temperature for cooking a medium rare steak using the sous vide method is 130F (54C).
The ideal temperature for cooking flank steak using the sous vide method is around 130-135F (54-57C).
The ideal oven temperature for cooking bacon is 400F.
The ideal internal temperature for cooking salmon is 145F (63C).
The ideal temperature for cooking pork tenderloin is 145F (63C).
The ideal oven temperature for cooking pork tenderloin is 375F.
The ideal temperature for cooking pancakes is around 350F to 375F on a griddle or skillet.
The ideal temperature for sous vide cooking chicken is 140F (60C).
The ideal cooking temperature for a pork tenderloin is 145F (63C) according to the USDA guidelines.
The ideal cooking temperature for pork tenderloin is 145F (63C) according to the USDA guidelines.
The ideal simmer temperature for cooking a stew is around 180-200F (82-93C).
The ideal temperature for cooking a medium steak is around 135-145F (57-63C).