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What else can I help you with?
What is the ideal temperature for dehydrating apples?
The ideal temperature for dehydrating apples is around 135F to 140F.
What is the optimal temperature for dehydrating apples?
The optimal temperature for dehydrating apples is around 135F to 140F.
What ripen faster refrigerated apples or room temperature apples?
Room temperature apples will ripen faster than apples that are refrigerated.
What is the dependent variable of what effect does high temperature have on the growth of apples?
if the temperature increased, then the radish germination will increase
What is the suitable temperature for the growth of apples?
I think about 86 degrees Fahrenheit
Do you peel apples before making apple pie?
Yes, it is common to peel apples before making apple pie to achieve a smoother texture in the filling.
What can do to make the candy stick to the candy apples?
You use caramel your apples have to be room temperature and dry, otherwise as the cold apples warm they 'sweat' producing water droplets that cause the coating to fall off.
Do red apples or green apples have more seeds?
well I'm doing a science project about this and the results were that the red delicious apple had six seeds and the granny smith apple had five. Hope this answers your question. :)
How do apples grow on trees and what factors contribute to their development?
Apples grow on trees through a process called pollination, where bees transfer pollen between flowers. Factors like sunlight, water, nutrients in the soil, and temperature affect the growth of apples.
Does Rubner's Surface Rule states that metabolic rate is affected by the ratio of surface area to volume?
The Rubner rule apples to animals that maintain their body temperature at a steady level. Their metabolic rate is approximately proportional to the surface area of the body.The Rubner rule apples to animals that maintain their body temperature at a steady level. Their metabolic rate is approximately proportional to the surface area of the body.The Rubner rule apples to animals that maintain their body temperature at a steady level. Their metabolic rate is approximately proportional to the surface area of the body.The Rubner rule apples to animals that maintain their body temperature at a steady level. Their metabolic rate is approximately proportional to the surface area of the body.
Where do apples rot faster in a fridge or on a counter?
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
What turns apples brown?
Apples and some other fruits undergo a process called enzymatic browning when cut and allowed access to the air. The process is a bit complicated using the enzyme polyphenoloxidase which results in the brown pigmentation.
