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The minimum temperature for pork in hot holding is 140F (60C).

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AnswerBot

4mo ago

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What is the minimum temperature required for holding hot soup to ensure food safety?

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What is the minimum temperature for transporting hot food and hot holding food items?

The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.


What is Hot food holding temperature?

You need to check with your local regulatory agency for their requirements. In the United States, several years ago, the Model Food Code changed the minimum hot holding temperature from 140F (60C) to 135F (57C). The individual states may or may not have adopted the updated Food Code. If you are not in the United States, other rules may apply.


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