Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
Serving cold food in the summer (when people have more gatherings) allows the preparer to make food ahead of time and not be in the kitchen cooking when guests arrive.
go out get food and store it for the winter so they didnt have to go out alot in the cold.
You wear more clothing, ensure you have adequate food, shelter and heating.These are temporary actions and reversible.Biological adaptations for fauna and flora happen through the process of evolution. These are long term changes and not reversible.
cold temperatures slow decay
Sure. Ice Cream is cold food, cheeses are cold food. There are some people who enjoy cold pizza the day after.
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First check that the refrigerator's thermostat is set to the correct temperature. If it is then your refrigerator is faulty and needs repairing or replacing.Please do not eat any food that has not been held cool enough.