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What is the meaning of hold food cold or cold holding?

To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.


Why when you have a cold hold your nose or smoke food loses its flavor?

When you have a cold or hold your nose, food seems to lose its flavor because the area inside the top of your nasal cavity which does the smelling has less exposure to the food molecules which create the food's odor. Smokers have, by their smoking, caused damage to the tissues inside the nose which do the smelling.


What does its mean?

Its shows possession, as opposed to "it's" which is the contraction for "it is." Examples: The dog ate its food. (The food belongs to the dog.) It's cold today. (It is cold today.)


What does it mean when your girlfriend says shes cold?

well... it either means she wants you to hold her, or she is actually cold. and im a girl so trust me on that one.


What do people mean when they say I'm so cold would warm you up?

it means they want to be close and hold you


Can you eat cold food?

Sure. Ice Cream is cold food, cheeses are cold food. There are some people who enjoy cold pizza the day after.


What does Anti Grill mean?

A device that prepares food by quickly chilling it on a very cold surface. It produces food that is frozen on the outside but not on the inside.


What does Anti-Grill mean?

A device that prepares food by quickly chilling it on a very cold surface. It produces food that is frozen on the outside but not on the inside.


How palatable is food when one has a cold?

When you have a cold, food tastes quite horrible.


What does jarre mean in French?

'Une jarre' (fem.) was a large earthenware container, used to hold food or liquids.


What is the literal meaning of feeding troughs?

The word 'feeding troughs' mean a crib that is used to hold food for animals.


What does a skewer mean?

A skewer is a stick or piece of metal that is put through food to hold it while being cooked.