0
What else can I help you with?
What preserved meat is an example of the earliest form of food preparation?
jerky
What is Target Market in poultry farming?
The target market for chicken meats is for the consumption by people. The chicken meat is bought for the preparation of food in the home, and for preparation in food services.
Why knives and equipment are use to for meat preparation?
why knives and equipment are used for certain meat preparation
What is a chef's knife use for?
General food preparation. Cutting various types of soft food, i.e. boneless meat, vegetables, etc.
Why knives and equipment are use to for certain meat preparation?
why knives and equipment are used for certain meat preparation
What does the term "pork casing" refer to in the context of food preparation?
"Pork casing" refers to the thin, tubular membrane made from the intestines of pigs that is used to encase sausages and other meat products during food preparation.
What are french knife use for?
Almost every knife is a french style. The french designed the style of blade that is today the standard for Chef, pairing and utility. So, in essence, french knives are used for cooking.
Are food dehydrators safe to use with meat?
Yes you can use a food dehydrator to prepare meat. The key to safe preparation is to make sure to heat the meat in an oven to the proper safe temperature before comsumption. This insures that any harmful bacteria are killed.
What is the porpuse of steam?
the purpose of steam is to make the meat or other food get soft and make heat. to avoid uncooked food.
What is the meaning of paghihiwa?
"Paghihiwa" is a Tagalog term that means cutting or slicing. It is often used in the context of food preparation, like slicing vegetables or meat.
New Hampshire chickens are raised for what?
THEY ARE USED TO MAKE FOOD a dual purpose chickens ,selected more for meat prouduction than egg prouduction a dual purpose chickens ,selected more for meat prouduction than egg prouduction
How do judge quality of meat?
You look at it and think, is this worth having? Does the structure of the meat look precise?
