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How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
How did the earliest humans get their food?
They had what god provided in eden
How did the earliest people living in North America get their food?
saf
Why food should be conserved?
Food should be preserved so that it doesn't get spoiled or rot. If it does get spoilt and we consume it, the bacteria in the rotten food can make us ill.
What are some Korean cooking techniques and equipment they use in the preparation of food?
pie.
What is the purpose of Food Preparation?
The purpose of food preparation is to get the food ready before you cook it. For example, you want to wash the potatoes before you cook them. That is considered preparation.
How Louis Pasteur preserved food?
He preserved food by pasteurization .
What food preserved using a refrigerator?
Anything that can not last in air very long and that is perishable.
What constitutes food preparation For example is assembling a sandwich or making toast cooking?
It is not considered cooking, but it is considered a part of food preparation. There is a difference (hence prep cooks and line cooks).
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
An example of a chemical hazard in food is?
Accidental contamination of food with cleaning chemicals such as bleach or pesticides during food processing or preparation is an example of a chemical hazard in food. These chemicals can pose serious health risks if consumed in contaminated food products.
What food can be preserved by heating?
All fruits and vegetables can be preserved by canning.
What are the concepts of food preservation?
food preservation is a preserved food
Which food has been preserved by taking away a substance that the microbes need in order to grow and reproduce?
Water is one thing that is removed to preserve food. For example jerky. Taking away microbes by sterilizing, you prevent their regrowth. For example canned food.
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
What is usually the riskiest step in food preparation?
Thawing can be a risky step in food preparation.
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
