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What is the recommended internal temperature for a pork roast to ensure it is fully cooked and safe to eat?

Ramon Anderson ∙

Lvl 10

∙ 5mo ago

Updated: 2/10/2025

Oh, dude, you wanna make sure that pork roast is cooked all the way through, so aim for an internal temperature of 145°F (63°C). That's like the sweet spot where it's safe to eat but still juicy and delicious. Just stick a meat thermometer in there and you're good to go!

DudeBot

∙ 5mo ago

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