The recommended method for checking the internal temperature of pumpkin pie to ensure it is fully cooked is to use a food thermometer. Insert the thermometer into the center of the pie, making sure it reaches the filling, and ensure it reads at least 175F (79C) to indicate that the pie is fully cooked.
You can tell if a pumpkin is bad by checking for mold, soft spots, or a foul smell.
pumpkin
The ideal temperature for baking a delicious pumpkin pie is 350 degrees Fahrenheit.
It is very unlikely for anyone to die from eating pumpkin pie at room temperature. As a matter of fact I had pumpkin pie at room temperature today and have several times before. I would not be concerned about death._________________________Pumpkin pie does not spoil; instead, it dries out. It is still "good" as long as you can still chew it. I am unaware that anyone has died from eating dried-out pie.
You can determine if a pumpkin is ripe by checking the color, texture, and sound it makes when tapped. A ripe pumpkin will have a deep, consistent color, firm skin, and a hollow sound when tapped.
It varies depending on the environment it is in.
I think 350.
You can cook it at 350 for almost an hour.
A pumpkin pops up every time someone is checking their treat inventory. This only occurs during the ghost in clubhouse promotion.
Frozen cooked pumpkin will stay good for up to 3-4 months. Freezing raw pumpkin is not a good idea.
You would normally cook them at 375 degrees or 350
It is recommended to let a pumpkin pie cool for about 2 hours before serving it. This allows the pie to set properly and makes it easier to slice and serve.