The traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois, is a creamy and rich potato casserole.
pommes de terre en tranches / lamelles de pomme de terre. "gratin Dauphinois" when cooked with cream and cheese in the oven.
Potato dauphinoise gratin is a traditional French dish made with thinly sliced potatoes, cream, and cheese.
Some popular French vegetables used in traditional cuisine include carrots, potatoes, green beans, tomatoes, and zucchini.
fried potatoes...potatoes...potato strings.....french potatoes
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
La purée is mashed potatoes in French.
They go there potatoes from Ireland
Potatoes. They are just fried potatoes.
The French spelling for potatoes is "pommes de terre."
mashed potatoes scalloped poyayoes boiled potatoes and FRENCH FRIES
no they are potatoes.
They're known for eating potatoes, but India for example eat more potatoes per person.Pasta, potatoes, pizza, same as most other people.The above answer is stereotypical. Not all Irish people eat inordinate amounts of meat and potatoes. Shock shock horror horror, other food such as pasta, vegetables, fish and fruit can be found in Ireland. they LOVE french friesIn Ireland the Irish eat Irish dishes. There are lots of potatoes as they are the staple food.