Potato dauphinoise gratin is a traditional French dish made with thinly sliced potatoes, cream, and cheese.
poutine combines french-fried potatoes, chicken or beef gravy and cheese curds.
The traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois, is a creamy and rich potato casserole.
Some popular French vegetables used in traditional cuisine include carrots, potatoes, green beans, tomatoes, and zucchini.
In French, a boulanger is a baker. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulanger potatoes are sliced thinly and baked with chicken broth, aromatics, onion and butter. See related links for a recipe.
fried potatoes...potatoes...potato strings.....french potatoes
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
La purée is mashed potatoes in French.
They go there potatoes from Ireland
Potatoes. They are just fried potatoes.
The French spelling for potatoes is "pommes de terre."
mashed potatoes scalloped poyayoes boiled potatoes and FRENCH FRIES
no they are potatoes.