0
What else can I help you with?
What is the traditional method for making a fried potato pancake?
To make a traditional fried potato pancake, grate potatoes and onions, mix with flour and eggs, season with salt and pepper, then fry in oil until crispy on both sides.
Is stir fry a Asian dish?
It is a method of making food and the technique is not only used to make Asian dishes.
Where in the UK does a fry up come from?
The traditional fry up comes from a greasy spoon cafe.
How Many Calories In A Fish Fry?
A traditional Wisconsin fish fry (1serving) is about 1100 calories
Who was First woman to fry bean cake?
This is unknown and history doesn't record such events.
What food group stir fry in?
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
Can you air fry chicken?
Yes, you can air fry chicken, and it often results in a crispy texture with less oil than traditional frying methods. To air fry chicken, season it to your liking, preheat the air fryer, and cook at the recommended temperature until the internal temperature reaches 165°F (75°C). This method is a healthier alternative while still providing a delicious, crunchy exterior.
What kind of traditional food might you eat in a powwow?
Fry bread and fish
Why do you call it stir fry?
Stir fry refers to the method of cooking, the food is fried over a high heat in hot oil whilst being stired.
What is deep fried Pepsi?
it's cake soaked in pepsi and deep fried. actually they deep fry the pepsi syrup
What is the best method for making homemade spring rolls with a perfectly crispy and delicate spring rolls skin?
The best method for making homemade spring rolls with a perfectly crispy and delicate skin is to use rice paper wrappers and deep fry them until they are golden brown and crispy. This will give you the desired texture and taste for your spring rolls.
Can you bake a cake in a fry pan?
You could - but A) would the handle of the pan be able to take the heat of the oven? B) if the cake is going to rise, will the side of the pan be tall enough to contain the mixture?
