The traditional method of preparing and serving German white sausage involves boiling the sausage in water and serving it with sweet mustard and pretzels.
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
The German word for sausage is Wurst.
The traditional method for preparing potato dumplings in German cuisine involves boiling potatoes, mashing them, mixing with flour and eggs, shaping into dumplings, and boiling them until cooked.
German sausage
Yes, you can safely freeze bratwurst German sausage.
it means sausage Actually, it means fried sausage.
"Wurst" is the German name for sausage,there are many sorts one of which is the "Wiener".
Eat it, it is a German sausage.
sausage
i think its a German sausage
In a frying pan
no, wurst is sausage