White chili is a type of chili made with white beans, chicken or turkey, and a creamy base such as sour cream or cream cheese. It is different from traditional chili, which is typically made with red kidney beans, ground beef, and a tomato-based sauce. White chili has a milder flavor and a creamier texture compared to traditional chili.
chili. Not many people like it because it is not chunky like traditional chili. I grew up eating Cincinnati style chili so much, I cannot stand eating traditional chili. Dixie Chili is the best, followed by Skyline, then Gold Star Chili (these are the 3 major chili parlors in Cincy).
its a ghost chili pepper yes, that or its rotten
chili is brown chowder is white
White chicken chili origins are unknown. Many people love to make new recipes for chili all over the world.
The internet is a great place to look for recipes. Some recipes I've found online that are worth trying are http://www.food.com/recipe/the-best-white-chicken-chili-110505 , http://allrecipes.com/recipe/white-chili-ii-2/ , http://thepioneerwoman.com/cooking/2010/01/simple-hearty-white-chili/, and http://userealbutter.com/2008/10/01/white-chicken-chili-recipe/ .
There is such a thing as a chili pepper.
Yes, you can make chili with black beans as the main ingredient. Just substitute black beans for the meat in a traditional chili recipe.
Chilies are a kind of pepper. Chili is a stew that uses chili powder as a major seasoning.
champagne
White lasers are different from traditional lasers because they emit light across a broad spectrum of colors, while traditional lasers emit light of a single color. This allows white lasers to be used for a wider range of applications, such as in lighting, displays, and medical imaging, compared to traditional lasers which are typically used for precision cutting, welding, and communication.
I would not substitute cumin for chili... they are completely different flavors. Chili powder is not powdered chili... it is a blend of several different spices, often including cumin. If you find one brand of chili powder too strong then try another, or make your own by mixing powdered chilis with cumin, powdered garlic, oregano and salt. You might also add one or more of the following: tumeric, mace, cinnamon, corriander, nutmeg, black pepper or white pepper.
Try adding a little salt.