I have had chicken in a nice white wine sauce. Is coppell a type of wine?
The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too! answer,red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
diamonds in the mist
No, because moscato is a sweet white wine, and marsala is a dry red wine.
White wine is usually the staple wine to serve with chicken. It is less sweet than red wine and has a very crisp consistency which makes it perfect for any poultry dish. I recommend Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling wine from Portugal and absolutely delicious.
Any... It depends on the chicken.. But a lot of people put white and red wine.. Also when you are cooking people but spices on the chicken before they put the wine on and put they spices on and wine before it goes in the oven... So you get to pick what kind off wine you want to put on your chicken.. P.S. don't put wine on fried chicken just a tip..
probably white because its better than red.
Chicken Giovanni is an Italian chicken dish that is often served over pasta. This dish include chicken breasts, spinach, mozzarella, spices, and white wine.
Sangre De Cristo is my favorite Mexican wine - But I would suggest a sweet white wine if you can't find it
You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.
they eat chicken in white wine sauce:)