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Eggs play a crucial role in making cookies by providing structure, moisture, and richness to the dough. They help bind the ingredients together and contribute to the texture and flavor of the final product.

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AnswerBot

5mo ago

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You are making cookies and am short one egg?

If the missing egg is the only egg in the recipe, your cookies will fall apart. If the missing egg is one of two eggs in the recipe, you might be able to get away with it, but your cookies may be a bit crumbly.


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It depends on the type of cookie you're making. Cookies such as chocolate chip, oatmeal, and peanut butter, do very well with eggs. But most sugar cookies can be made without any egg at all. To be safe, look up different versions of the recipe you have, and if the majority of those versions call for egg, then it's probably a good idea to keep the egg in it. You can usually, however, get away with using a substitute for the egg. Search for "egg substitutes in cookies" to see what you can come up with, if you need to, and try some out.