I'm not sure, but it might have something to do with the air pocket in the top of the egg. When an egg is fresh, the air pocket is small. As the egg ages, some of the water evaporates through the pores in the egg and so the air pocket gets bigger. Perhaps this is why a very old egg would float.
Addition -
The rotten egg floats, because bacteria is eating away some of the egg, which is making it lighter. Air pockets do play a role, because in this case, the bacteria is eating away the egg, which is making it lighter, and in the process is creating small air pockets, making it float.
salty
A boiled egg will typically sink in fresh water because it is denser than the water. However, if the egg is older and has developed an air pocket inside, it may float. Fresh boiled eggs are less likely to float compared to older ones due to their lower air content.
If you drop an egg in saltwater, it will float due to the higher density of the saltwater compared to the egg. The salt increases the water's density, making it more buoyant, allowing the egg to rise to the surface. In contrast, an egg typically sinks in fresh water because it is less dense. This phenomenon illustrates the principles of buoyancy and density.
An egg is one such thing.
An egg will sink in fresh water. Salt water is denser than fresh water, which allows the egg to float.
they are full of gas. a fresh egg has almost no gas inside it.
An egg that sinks in water is fresh, while an egg that floats is not fresh.
It all depends really, but if you put the egg in cold water you will get your answer. If it floats its rotten and if it sinks its still a farm fresh egg.
The older an egg is the more likely it is to float. If it actually sits on the surface it may actually have gone bad.
Though each egg contains a small air space, it is not usually big enough to act like a float, so the egg sinks. A bad egg will produce gases as the egg decomposes inside the shell. As these gases take on a larger volume, so the egg will float.
During decomposition an egg gives off gas which collects within the shell. Eventually this collection of gas gives the egg enough bouancy to float.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
A rotten egg will float (usually just slightly) as it contains a larger air space. The yolk of a rotten egg will be found at the bottom of the egg when cut open (after being hard boiled) and a fresh eggs yolk will be close to centred.
Yes, a rotten egg when placed in water will float as the egg's contents wiegh less than the amount of water it displaces.
As the egg decomposes, the mass of the egg is reduced. This is because the egg shell is porous and water vapor and gases can escape over time, reducing the mass of the egg. If the mass of the egg is less than the mass of the volume of water displaced by the egg, it will float.
Yes, it is generally good if an egg sinks when placed in water, as this indicates that the egg is fresh.
Eggs float in salt water but not in tap water, which is a fresh water. This is because salt water is more dense than fresh water.