If your microwave burnt your food, you should first open windows to ventilate the area, then carefully remove the burnt food from the microwave. Next, clean the microwave thoroughly to remove any burnt residue. Finally, adjust the cooking time or power level for future use to prevent burning.
The burnt popcorn smell in your microwave is likely due to leftover food particles or grease that have been heated and burned during previous use. Cleaning the microwave thoroughly can help eliminate the smell.
microwave uses an open loop system microwave oven that simply runs for a given time and then stops. It does not care if the food if OK, raw or burnt!
Food can be defrosted under cold water, or in the microwave (although microwave settings vary), or ideally in the refrigerator.
Microwaves should not be leaking from the microwave oven, however leaving food out and not refrigerated can be a health hazard in itself.
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
No, you should not put a cast iron skillet in the microwave for cooking or heating food. Cast iron can damage the microwave and cause a fire hazard. It is not safe to use in the microwave.
Bite-sized.
To reheat food, you should use a microwave, oven, stovetop, or toaster oven.
no no
i burnt plastic in the microwave in less than 2-3 min in the microwave:( but that is just me!!!
Because when u over cook food it may be burnt or non edible from food poisoning
in the refrigerator