When simmering, the stove should be set to a low or medium-low temperature, typically around 180-200F (82-93C).
To achieve a simmer on an electric stove, set the temperature to medium-low or around 180-200 degrees Fahrenheit.
An electric stove can reach temperatures of around 500 to 600 degrees Fahrenheit when set to its highest temperature.
There is no set temperature that the central air should be set to. Most people choose to set this temperature to about 70 degrees Fahrenheit.
For slow cooking ribs, you should set the oven temperature to 225F.
40
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit to keep your food fresh and safe to eat.
For roasting meat, you should typically set the oven temperature to around 325-375F (160-190C).
The temperature for medium high heat should be set between 375-400 degrees Fahrenheit.
To achieve medium heat, the temperature should be set between 350-375 degrees Fahrenheit.
The oven should be set to a low temperature, around 80-100F, to proof bread.
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit for optimal food preservation.
The temperature of the fridge should be set to around 37 to 40 degrees Fahrenheit to keep food fresh and safe to eat.