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What else can I help you with?
What causes the cake to rise?
Yeast.
What causes bread and cakes to rise?
the yeast
Why Fermentation cause the dough rise. why does dough rise?
The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.
What causes bread and pizza dough to rise?
Yeast.
What ingredient used in baking causes the dough to rise?
Yeast is the ingredient used in baking that causes the dough to rise.
How do yeast cells make the pan de sal rise?
Pan de sal is a kind of bread, meaning that the yeast causes it to rise like it causes any bread to rise. Namely, yeast causes fermentation, and in breads, this interaction with the monosaccharides found in the dough creates carbon dioxide bubbles that cause the bread to rise.
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
How does fermentation that causes dough rise?
Carbon dioxide
Why is yeast dough set aside before baking?
It has to rise, then is worked into product (buns, loaf bread), proof (more rising), then baked.
Which leavening agent causes baked goods to rise higher?
Yeast.
Why is sugar needed for the yeast to work?
The Yeast eats the sugar and realeses Carbon Dioxide which causes the bread to rise.
What would happen if the reaction for baking did not happen?
Without yeast, dough would not rise or bake properly.
