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What else can I help you with?
Why do you need preserving the food?
why is there need for preserving food ? explain
What are the benefits of natural and artificial flavors?
Natural flavors are often considered to be healthier. Artificial flavors allow for more variety in the food and can act as preserving agents.
What are two common methods of preserving food your parents use without any chemicals?
100100101010 and 0110100102
Is botulism rare or common?
Fairly rare in developed countries, unless one is careless in preserving food.
What are 3 common ingredients in polish food?
flour, potatoes, sauerkraut
Enumerate the different methods in preserving food?
enumerate the different methods in preserving food
Why glucose is not well suited for preserving food?
It does not take the moisture out of food therefor not preserving it.
IS FOODS INGREDIENTS?
yeah like apples An ingredient can be anything in a prepared item's contents. Not all are food items, for example, preservatives, thickening agents, colorings, etc. are all "ingredients" in food that are not actually food. Non food items like toothpaste etc. also have ingredients, the bulk of which/none of which are not food.
What are the most common ingredients in Brazilian food?
Rice, bean, pasta... are the major ingredients. However, a lot of different veggies is added.
What is a common use of vinegar?
A common use of vinegar is as a cooking ingredient, used for flavoring, preserving, and pickling foods. It is also commonly used as a cleaning agent due to its acidic properties, which can help remove dirt and grime.
What are the main ingredients in Israeli food?
Common ingredients to Israeli foods are: Chickpeas Olives tomatoes eggplant See related links for more information.
What is the most common compound that contains sodium?
Table salt, or sodium chloride (NaCl), is the most common compound containing sodium. It is widely used for seasoning and preserving food.
