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Five examples of cleaning kitchen premises include wiping down countertops and surfaces with disinfectant, sweeping and mopping the floors to remove dirt and spills, cleaning kitchen appliances like the oven and refrigerator, sanitizing sinks and faucets, and emptying and sanitizing the trash cans. Regularly organizing cabinets and pantry shelves also contributes to a clean kitchen environment. Maintaining cleanliness helps ensure food safety and a pleasant cooking space.

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