Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.
well it depends what your roasting.
it just means roasting the tandoor
Roasting has two syllables.
The equipment typically used for roasting includes an oven, a roasting pan, and a meat thermometer.
A good alternative method for roasting meat without using a roasting rack is to place the meat on a bed of vegetables or herbs in the roasting pan. This elevates the meat slightly and allows for air circulation, similar to using a roasting rack.
The advantages of roasting food is that because the food is cooked slowly, it is moist and flavorsome. It is also a reasonably healthy way of cooking food. One of the most obvious disadvantages is that food can take a couple of hours or more to cook and this uses more energy too.
...chesnuts roasting on an open fire....
earthware pot roasting tray
The recommended temperature for roasting a turkey is 325F.
The recommended turkey roasting time varies depending on the weight of the turkey. It is best to refer to a turkey roasting time chart for specific guidelines.
Well, My first question is why are you greasing a roasting pan ?
Roasting eliminates the moisture from the bean, releasing the flavor.