reactants -----> products is correct
2 reactants and 2 products
You can determine when potatoes are done boiling by piercing them with a fork. If the fork goes in easily and the potatoes are tender, they are done.
At equilibrium, the formation of products from reactants will be faster.
The products are favored over the reactants if the reaction is exothermic, releasing energy. Conversely, the reactants are favored over the products if the reaction is endothermic, requiring energy input.
reactants are on the left and the products are on the right
Reactants are to left and products are to right.
what are the reactants and products of fermentation and acetyl Co A formation
products- 6C2+6H2O reactants- C6H12O6+6O2
Potatoes are done boiling when they are easily pierced with a fork or knife and have a soft texture.
Boiling potatoes is a physical change, not a chemical change. The heat causes the starch in the potatoes to gelatinize and the cells to rupture, but the chemical composition of the potatoes remains the same.
Reactants are the starting materials of a reaction. Reactants combine to form the products.