reactants -----> products is correct
You can determine when potatoes are done boiling by piercing them with a fork. If the fork goes in easily and the potatoes are tender, they are done.
2 reactants and 2 products
At equilibrium, the formation of products from reactants will be faster.
Potatoes are done boiling when they are easily pierced with a fork or knife and have a soft texture.
The products are favored over the reactants if the reaction is exothermic, releasing energy. Conversely, the reactants are favored over the products if the reaction is endothermic, requiring energy input.
reactants are on the left and the products are on the right
Reactants are to left and products are to right.
what are the reactants and products of fermentation and acetyl Co A formation
products- 6C2+6H2O reactants- C6H12O6+6O2
Boiling potatoes is a physical change, not a chemical change. The heat causes the starch in the potatoes to gelatinize and the cells to rupture, but the chemical composition of the potatoes remains the same.
The correct way to write a chemical equation is: Reactants -> Products. This means that the reactants on the left side of the arrow are converted into products on the right side. The double arrow symbol <=> can be used to indicate that the reaction can proceed in both directions to reach an equilibrium.