Chilean cuisine features a variety of dishes influenced by indigenous ingredients and Spanish colonial heritage. Common staples include empanadas (stuffed pastries), pastel de choclo (corn pie), and various seafood dishes, particularly along the coast. Chileans also enjoy a variety of meats, such as beef and chicken, often cooked on a grill known as an asado. Additionally, traditional side dishes like pebre, a salsa made from tomatoes, onions, and cilantro, are frequently served.
Chili is NOT a soup because it is a desert!!!!!! you eat it frozen like a popcicle!!!!!!!!!!!!!!!!!
It Look LIke Those burning hot thing you eat
About 16.5 million.
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Santiago .
they are pop
Santiago
No, foxes do not eat people. They are typically shy and avoid human contact.
The Hatch Chilie.
Chilie
Chilie
Monacans typically eat French or Italian cuisine.