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Convectional kitchens typically refer to standard kitchens equipped with conventional cooking appliances such as ovens, stovetops, and microwaves that utilize traditional cooking methods. Examples include home kitchens where meals are prepared using gas or electric ranges, as well as commercial kitchens in restaurants that feature convection ovens to ensure even cooking. These kitchens may also incorporate tools like blenders and food processors for food preparation. Overall, convectional kitchens focus on versatile cooking techniques rather than specialized equipment.

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3w ago

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